Sweet and Sticky Chicken Thighs

familystylefood.com

Karla A

subheading: Glaze:

¼ cup ( 60 ml) tamari or soy sauce

¼ cup ( 113 g) unsalted roasted peanuts, crushed to crumbs in a blender or food processor

3 tablespoons ( 45 g) light brown sugar

2 tablespoons ( 30 g) chili garlic sauce

1 tablespoon grated fresh ginger

subheading: Chicken:

6 boneless, skinless chicken thighs

2 tablespoons ( 30 ml) toasted sesame oil or roasted peanut oil

2 tablespoons ( 30 ml) hoisin sauce

1 teaspoon ground coriander

½ teaspoon kosher salt

¼ to ½ teaspoon ground cayenne pepper, to taste

1 lime, sliced into wedges

subheading: For serving:

4 Persian or baby cucumbers, diced

1 tablespoon ( 15 ml) sesame oil or roasted peanut oil

3 green onions (white and green parts), sliced

1 teaspoon Korean chili pepper (gochugaru) or crushed red chili

4 cups ( 744 g) cooked rice (optional)

Directions at familystylefood.com

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