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Ingredients
  • 1 tablespoon unsalted butter
  • ½ medium onion, finely chopped
  • ½ medium red bell pepper, finely chopped
  • 1 ½ teaspoons kosher salt plus 2 pinches
  • 2 cups long-grain white rice
  • 1 pinch saffron, steeped in ¼ cup hot but not boiling water
  • 2 ½ cups chicken broth
  • 2 bay leaves
  • ½ cup peas, fresh or frozen
  • ¼ cup golden raisins
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