Tastee Recipe Such a Quick and Yummy Fall Meal!

Tastee Recipe and Jo Cooks

1 lb bowtie pasta, cooked al dente

1 lb mild Italian sausage (I used Johnsonville and took it out of the casings, but you can probably get by with just bulk Italian sausage, if you prefer.)

1 tbsp olive oil (I use Pompeian)

1 onion, chopped

3 cloves garlic, minced

1 bay leaf

½ tsp dried oregano

1 cup white wine (Nothing too expensive or too sweet.)

1 cup chicken stock (I used Swanson chicken stock.)

1 cup canned pumpkin

½ cup heavy cream

¼ tsp ground cinnamon

½ tsp ground nutmeg, or freshly grated

salt and pepper to taste

Directions at tasteerecipe.com

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