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Quinoa "Chaufa" (Peruvian Fried Rice)
Ingredients
  • subheading: For the quinoa:
  • vegetable or olive oil
  • 250 g quinoa really well rinsed until the water comes out clean
  • 380 ml water or 1 ¼ times the volume of quinoa
  • subheading: For the fried wonton strips:
  • 6 wonton wrappers
  • 200 ml vegetable oil to fry
  • subheading: For the chaufa:
  • vegetable oil to cook
  • 3 spring onions / scallions
  • 2 garlic cloves grated, minced or puréed
  • 10 g ginger peeled and grated
  • ½ red bell pepper cut in cubes
  • 2 chicken breasts cut in cubes. Not too small so that they don't dry out
  • cooked quinoa from above
  • 1 tbsp sesame oil
  • 5 tbsp soy sauce
  • 1 tbsp oyster sauce
  • subheading: For the fried eggs:
  • 3 eggs
  • vegetable oil
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