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Broccoli Cheddar Soup
Ingredients
  • 5 tablespoons of butter, divided
  • 1 small white onion, finely diced
  • 2 cloves of garlic, minced
  • ¼ cup of all-purpose flour
  • 2 cups of milk
  • 2 cups of low-sodium chicken broth
  • 2 cups of fresh broccoli, chopped, or frozen broccoli florets
  • 1 cup of carrots, thinly sliced
  • 1 ½ cups of cheddar cheese, shredded
  • Salt and pepper, to taste
Steps
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