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Spicy Shredded Chicken Lettuce Wrap Tacos (Video)
Ingredients
  • subheading: SPICY CHICKEN TACOS:
  • 4 boneless, skinless chicken breasts, trimmed and cut into strips lengthwise (see notes)
  • 1 cup mild or medium low-sugar tomato salsa (see notes)
  • ¼ cup chicken stock (omit for slow cooker version)
  • 1 7 oz. can diced green chiles, not drained (see notes)
  • 1 T Cholula hot sauce, or other Mexican hot sauce of your choice (see notes)
  • 2 T fresh-squeezed lime juice (see notes)
  • 1 tsp. onion powder
  • 2 heads iceberg lettuce, washed if needed
  • subheading: AVOCADO SALSA:
  • 2 medium avocados, diced into small pieces
  • ¾ cup chopped fresh cilantro (more or less to taste)
  • ¼ cup chopped red onion
  • ¼ cup fresh-squeezed lime juice (or maybe a bit less if you're not a big fan of lime)
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