https://www.copymethat.com/r/efDoHXLvr/vegan-chile-relleno/
65355711
d4CqRdK
efDoHXLvr
2024-05-19 15:19:05
Vegan Chile Relleno
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Ingredients
- 4 poblano peppers whole with stems on (about 1 pound)
- 1 pound Roma tomatoes cut in half (about 4 to 5)
- 1 serrano pepper cut in half and seeded
- ½ white onion cut into ½ inch slices
- 1 small garlic bulb bottom trimmed off to expose cloves (or ½ large bulb)
- 1 15 ounce can black beans (or 1 ½ cups cooked dried beans)
- 4 packed cups spinach leaves chopped
- 1 cup cooked quinoa (I used tri-colored-see notes)
- ½ cup corn kernels (I used frozen)
- 1 teaspoon taco seasoning (or make your own-see notes)
- 2 tablespoons tomato paste
- ¼ cup fresh cilantro leaves
- Sea salt and freshly ground black pepper to taste
- Optional: Cheddar Sauce for topping
Steps
Directions at healthymidwesterngirl.com
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