https://www.copymethat.com/r/efD695pHH/pistachio-baklava-with-cardamom-and-rose/
93771310
qaCCNPl
efD695pHH
2024-05-04 01:32:00
Pistachio Baklava with Cardamom and Rose Water
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Ingredients
- subheading: Sugar Syrup:
- 1 ¾ cups granulated sugar
- ¾ cup water
- 1 tablespoon lemon juice from 1 lemon
- 10 black peppercorns
- ⅛ teaspoon table salt
- 1 tablespoon rosewater
- subheading: Nut Filling:
- 12 ounces shelled pistachios, raw
- 1 teaspoon ground cardamom
- 2 tablespoons granulated sugar
- ⅛ teaspoon table salt
- subheading: Pastry and Butter:
- 1 ½ cups unsalted butter (3 sticks), clarified per instructions below, melted, and cooled slightly (about 1 cup)
- 1 pound frozen phyllo thawed (see note)
Steps
Directions at cooksillustrated.com
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