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Beans and Greens Soup
Ingredients
  • ΒΌ cup extra-virgin olive oil
  • 1 red onion or leek, sliced into thin half-moons
  • 1 clove garlic, peeled and smashed
  • 5 cups rich chicken stock or vegetable stock
  • 2 tablespoons good wine vinegar (sherry or Champagne is great)
  • 1 cup cooked beans, chickpeas, or lentils
  • 2 cups cleaned and roughly chopped cooking greens (kale, spinach, chard, bok choy, napa cabbage, watercress, amaranth, broccoli raab or mix of any)
  • 1 dried chile, optional
  • Salt and pepper
  • 2 tablespoons really good extra-virgin olive oil
  • Grilled bread, for serving
Steps
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