Lemon Pepper Chicken

Judy Stroud Clark Put your instant pot on Saute..add 2 tablespoons of oil...salt pepper and garlic powder on the chicken thighs... sear them for 2 minutes on each side..remove them crom the instant pot... melt 3 tableapoons of butter in the instant pot..add a chopped up onion and garlic..cook for 2 minutes..add a chopped up onion and the juice and zest from one lemon..cook for 1 minute... put the chicken back in the pot and add sliced lemons and set manual timer for 7 minutes. Let it do a natural release for 2 minutes..then release manually..remive from pot and add parsley: subheading: Judy Stroud Clark Put your instant pot on Saute..add 2 tablespoons of oil...salt pepper and garlic powder on the chicken thighs... sear them for 2 minutes on each side..remove them crom the instant pot... melt 3 tableapoons of butter in the instant pot..add a chopped up onion and garlic..cook for 2 minutes..add a chopped up onion and the juice and zest from one lemon..cook for 1 minute... put the chicken back in the pot and add sliced lemons and set manual timer for 7 minutes. Let it do a natural release for 2 minutes..then release manually..remive from pot and add parsley:

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