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Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries
Ingredients
  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • ¾ cup olive oil
  • 2 5-ounce bags mixed baby greens
  • 1 ½ cups dried cranberries (about 7 ounces)
  • 1 small red onion, very thinly sliced
  • 1 ½ cups glazed or honey-roasted pecans or walnuts (about 8 ounces)
  • 1 5.5-ounce log soft fresh goat cheese, crumbled (about 1 ¼ cups)
Steps
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