LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 (8 ounce) can pineapple chunks, drained (juice reserved)
  • ¾ cup brown sugar
  • ¼ cup cornstarch
  • 1 ¾ cups water, divided
  • ½ cup distilled white vinegar
  • 2 tablespoons vegetable oil
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 ¼ cups self-rising flour
  • 1 ½ cups water
  • 2 tablespoons cornstarch
  • 2 green bell pepper, cut into 1 inch pieces
  • ¼ teaspoon ground white pepper
  • 1 egg
  • ½ teaspoon salt
  • 1 quart vegetable oil for frying
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer