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Ingredients
  • subheading: Meatballs:
  • 1 ½  lbs  ground beef
  • ¼  cup  finely minced yellow onion
  • 2  cloves  garlic minced
  • ½  cup  Italian or plain breadcrumbs
  • 1  large  egg
  • 2  teaspoons  Worcestershire Sauce
  • ½  teaspoon  kosher salt
  • ¼  teaspoon  freshly ground black pepper
  • 3  tablespoons  olive oil
  • subheading: Meatball Gravy:
  • ¼  cup  butter
  • 1  medium  yellow onion  quartered and cut into half inch slices
  • ½  teaspoon  garlic powder
  • 3  tablespoons  all purpose flour
  • 2  cups  low-sodium beef broth
  • salt and freshly ground black pepper to taste
  • chopped fresh thyme
Steps
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