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Strawberry Rhubarb Crisp
Ingredients
  • subheading: For the Filling:
  • 3 cups fresh strawberries, stemmed and quartered
  • 3 cups frozen rhubarb, thawed and cut into ½-inch pieces
  • ⅓ cup granulated sugar (adjust based on sweetness preference)
  • 3 to 4 tablespoons cornstarch
  • subheading: For the Topping:
  • 1 ½ cups old-fashioned oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ½ cup cold butter, cut into pea-sized pieces
  • ½ teaspoon vanilla extract
Steps
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