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P.F. Chang's Mongolian Beef Copycat
Ingredients
  • 1-½ pounds flank steak (or skirt steak), thinly sliced against the grain and cut into bite-sized pieces
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 2 cloves garlic, minced
  • 6 to 8 green onions, cut into 2-inch pieces
  • Steamed white or brown rice, for serving
  • subheading: Mongolian beef sauce:
  • 1 tablespoon sesame oil
  • ¼ teaspoon ground ginger
  • 6 cloves garlic, minced
  • ½ cup soy sauce
  • ½ cup water
  • ½ cup brown sugar
  • 2 teaspoons cornstarch, mixed with 1 tablespoon of water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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