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Ingredients
  • subheading: Rub:
  • 1 ½ tablespoons brown sugar
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons paprika
  • 1 teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • subheading: Ribs:
  • 3 to 4 pounds country stlye ribs
  • ¾ cup beef broth
  • 1 teaspoon liquid smoke
  • ⅔ cup bbq sauce, plus more for serving
Steps
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