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Ingredients
  • 1 ½ cups old-fashioned oats (147g)
  • ½ cup granulated sugar (108g)
  • ¼ cup light brown sugar, packed (53g)
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 18 tablespoons unsalted butter, melted and cooled slightly (250g) (9-ounces)
  • 1 teaspoon vanilla extract
  • 10 to 12 ounces assorted jams, room temperature
  • vegetable cooking spray
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