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Ingredients
  • 2 8-oz. white fish fillets (halibut, salmon, trout, walleye)
  • 1 to 2 TB. olive oil
  • 1 to 2 tsp. CAJUN SEASONING
  • 1 TB. lemon juice
  • subheading: Mango Salsa:
  • 1 mango, diced
  • 1 medium tomato, cored and diced
  • 1 jalapeño pepper, minced, seeds discarded
  • ½ red onion, minced
  • 1 TB. lemon juice
  • 2 TB. olive oil
  • ½ tsp. CAJUN SEASONING
  • ¼ tsp. GROUND CUMIN (optional)
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