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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces slab bacon, finely chopped (optional)
  • 1 medium onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 teaspoon crushed red pepper flakes
  • 3 pounds collard greens (about 3 bunches), ribs and stems removed, leaves sliced crosswise into 1-inch-thick strips
  • 3 cups low-sodium chicken broth or water
  • ¼ cup apple cider vinegar
  • 2 teaspoons sugar
  • Kosher salt, freshly ground pepper
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