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Chocolate Coconut Bars
Kids loved these 2 decades ago  
Ingredients
  • subheading: For the cake:
  • 125 g ( ½ cup plus ⅓ cup) plain flour
  • 1 teaspoon baking powder
  • 1 tablespoon good-quality cocoa powder
  • 100 g ( ⅔ cup) light brown sugar
  • 90 g ( 1 cup) dessicated coconut
  • 125 g (1 stick plus 1 tablespoon) unsalted butter, melted
  • 1 egg
  • subheading: For the icing:
  • 160 g ( 1 cup plus 2 tablespoons) icing sugar ( powdered sugar), sifted
  • 1 tablespoon cocoa powder
  • 1 teaspoon soft butter
  • 1 to 2 tablespoons full cream milk
  • 2 tablespoons (or more) dessicated coconut
Steps
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