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Ingredients
  • 2 small carrots, peeled and chooped
  • ½ medium shallot, chopped
  • 1 tablespoon plus 1 ½ teaspoon finely chopped ginger
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon
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