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Canned Mackerel & Kimchi Rice Bowl
Ingredients
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Sesame Oil
  • ½ teaspoon Gochujang (Korean Spicy Miso)
  • 1 can (*125g) Mackerel in Brine *torn into bite-size pieces
  •  
  • 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
  • 1 serving Freshly Cooked Rice
  • ½ Spring Onion *finely chopped
  • Toasted Sesame Seeds
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