One-Pan Pepperoncini Chicken (Just 8 Ingredients)

thekitchn.com

Barry

1 medium red bell pepper

½ medium yellow onion

10 whole or ½ cup sliced pepperoncini peppers

1 ounce Parmesan cheese (about ½ cup freshly grated or ⅓ cup store-bought), plus more for serving

1 ½ pounds boneless, skinless chicken breasts (about 3)

1 ¼ teaspoons kosher salt, divided

¼ teaspoon freshly ground black pepper

3 tablespoons olive oil, divided

2 teaspoons Italian seasoning

½ cup low-sodium chicken broth

½ cup heavy cream

Directions at thekitchn.com

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