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Ingredients
  • subheading: For the Meatballs:
  • 1 Tbsp (16g) Olive Oil
  • 1 lb Ground Chicken (97/3)
  • ¼ C (30g) Panko Breadcrumbs
  • 1 oz Shredded Parmesan Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger
  • 1 tsp Red Pepper Flakes
  • 1 large Egg
  • 2 Tbsp (30g) Buffalo Sauce
  • subheading: For the Sauce:
  • ½ C (96g) Swerve Brown Sugar (or dark brown sugar)*
  • ¼ C (60g) Buffalo Sauce
  • 2 Tbsp (30g) Cider Vinegar
Steps
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