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California Spicy Crab Stuffed Avocado
  • 2 tablespoons light mayo, I used Hellmans *for whole30 use compliant mayo
  • 2 teaspoons sriracha, plus more for drizzling
  • 1 teaspoon chopped fresh chives
  • 4 oz lump crab meat
  • 1/4 cup peeled and diced cucumber
  • 1 small Hass avocado, about 4 oz avocado when pitted and peeled
  • 1/2 teaspoon furikake, I like Eden Shake or use sesame seeds
  • 2 teaspoons gluten-free soy sauce, coconut aminos for whole30/paleo
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