Slow Cooked Korean Bbq Chicken Tacos

littleleopardbook.com

ryanriley

subheading: Korean BBQ Chicken:

1 ½ cups brown sugar

1 ½ cups soy sauce (Tamari for gluten-free)

½ cup mirin

½ cup water

2 tbsp rice wine vinegar

3 tbsp chili paste

1 tbsp sesame oil

1 tsp ground black pepper

1 tbsp fresh ginger (grated)

6 cloves garlic (crushed)

1 green onion (finely chopped)

2 tablespoon cornstarch

2 tablespoon water

2 lbs. boneless, skinless chicken breasts

subheading: Asian Slaw:

1 cup carrots (julienned)

2 cups cabbage (shredded)

½ cup green onions (chopped)

¼ cup cilantro (chopped)

¼ cup rice wine vinegar

1 tbsp sriracha

1 tbsp soy sauce

1 tbsp honey

1 tbsp sesame oil

Directions at littleleopardbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer