Indonesian Chicken Noodle Soup (Soto Ayam)

marionskitchen.com

Jess

1 tbsp vegetable oil

1 cup coconut milk

1 tbsp lime juice

200g dried rice vermicelli

coriander leaves to serve

sambal oelek* to serve

lime wedges to serve

sea salt

subheading: Chicken Stock:

2 tbsp vegetable oil

4 chicken thigh fillets

1 stalk lemongrass, bruised

2 shallots, quartered

3 slices fresh ginger

3 kaffir lime leaves

subheading: Spice Paste:

1 stalk lemongrass, pale part only, finely chopped

6 small red Asian shallots (or 3 brown eschallots), roughly chopped

3 garlic cloves, roughly chopped

4cm piece fresh turmeric, peeled and roughly chopped (alternatively, use 1 tsp turmer powder)

3cm piece ginger, peeled and roughly chopped

3 tsp ground coriander

1 tsp ground cumin

1 tsp sea salt

Directions at marionskitchen.com

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