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Chopped Salad with Chickpeas, Olives & Feta
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 (15 ounce) can no-salt-added chickpeas, rinsed
  • 1 cup diced cucumber
  • 1 cup quartered cherry tomatoes
  • ⅓ cup chopped parsley
  • ¼ cup finely chopped red onion
  • ¼ cup halved Kalamata olives
  • ¼ cup crumbled feta
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