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Red Chile Jackfruit Tamales from Vegan Tamales Unwrapped
GF B
Ingredients
  • subheading: Guajillo Chile Sauce:
  • 20 (4 oz.) chiles, guajillo, dry, seeded
  • 3 to 4 arbol chiles, seeded
  • 6 garlic, cloves
  • ½ onion, white chopped
  • 2 cups chile soaking liquid
  • subheading: Filling:
  • 4 garlic, cloves, minced
  • 2 cans (20 oz./ea) green jackfruit
  • 1 ½ cups guajillo chile sauce
  • subheading: Dough:
  • 1 cup (8 oz.) coconut oil, room temperature
  • 4 cups (1 lb. 2 oz.) masa harina
  • 1 ½ tsp. baking powder
  • 1 ½ tbsp. salt, kosher
  • 1 ½ tbsp. cumin, ground
  • 3 ½ cups vegetable broth or stock
  • 1 ½ cups guajillo chile sauce
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