Sweet and Sour Meatballs

toriavey.com

Suzy56

40 ounces pineapple chunks in their own juice (no sugar added) (2 cans)

¾ cup tomato sauce

¾ cup ketchup

½ cup cider vinegar (for Passover use a KFP vinegar)

¼ cup brown sugar

2 tablespoons tomato paste

1 tablespoon onion powder

¾ teaspoon salt, divided

¾ teaspoon garlic powder, divided

¾ pound lean ground beef

¾ pound dark meat ground chicken

1 large egg, beaten

3 to 4 tablespoons matzo meal or breadcrumbs (use matzo meal for Passover, or omit breadcrumbs to make gluten free)

1 teaspoon paprika

¼ teaspoon black pepper

1 pinch cayenne (or more to taste-- add carefully, it's very spicy!)

subheading: NOTES:

* Note: I live in an area with a lot of great kosher markets, so I've never had trouble finding any of the items in this recipe with kosher for Passover certification. However, I'm told that in some places brown sugar and cider vinegar can be tough to track down with a KFP hechsher. If that is true in your area, feel free to swap cider vinegar for wine vinegar or Passover-approved white vinegar (not balsamic), and brown sugar for white sugar. Also, if you need to make this gluten free, use gluten free matzo meal for Passover! note: Note: I live in an area with a lot of great kosher markets, so I've never had trouble finding any of the items in this recipe with kosher for Passover certification. However, I'm told that in some places brown sugar and cider vinegar can be tough to track down with a KFP hechsher. If that is true in your area, feel free to swap cider vinegar for wine vinegar or Passover-approved white vinegar (not balsamic), and brown sugar for white sugar. Also, if you need to make this gluten free, use gluten free matzo meal for Passover!

Directions at toriavey.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer