https://www.copymethat.com/r/eeSzur13l/fetta-spinach-phyllo-tart/
126681802
mpspPbT
eeSzur13l
2024-05-22 01:13:24
Fetta & Spinach Phyllo Tart
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The Challenge of Making Perfect Filo Pastry.
Ingredients
- 8 sheets of thin 40-by-30-centimetre filo pastry (about 200g)
- 45g unsalted butter, melted
- 100g finely crumbled feta
- 50g finely grated pecorino
- 5g roughly chopped parsley
- 5g roughly chopped tarragon leaves
- 5g roughly chopped mint leaves
- 4 eggs
- 180ml heavy cream (double cream)
- 120ml milk
- Salt and black pepper
Steps
Directions at smh.com.au
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