https://www.copymethat.com/r/eeKtDzTU2/gujarati-dal-instant-pot-stovetop-recipe/
127339136
f7m0lq4
eeKtDzTU2
2024-06-18 00:42:29
Gujarati Dal (Instant Pot & Stovetop Recipe)
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Ingredients
- 1 cup Split Pigeon Pea (Toor dal), rinsed
- 1 tablespoon Ghee or Oil
- 1 Green Chili Pepper, slit or chopped
- ½ tablespoon Ginger, grated
- 1 Tomato, chopped, about ¾ cup
- 4.5 cups Water
- 2 tablespoon Peanuts
- 2 tablespoon Jaggery
- 1 teaspoon Lime juice, adjust to taste
- Cilantro leaves, to garnish
- subheading: Tempering:
- 1 inch Cinnamon (Dalchini)
- 1 Bay leaf (Tej Patta)
- 1 Dried Red Chili Whole
- ½ teaspoon Mustard Seeds (Rai)
- ½ teaspoon Cumin seeds (Jeera)
- ½ teaspoon Fenugreek seeds (Methi dana)
- 7 to 8 Curry Leaves (Kadi Patta)
- 1 pinch Asafoetida (Hing), skip for gluten-free
- subheading: Spices:
- ½ teaspoon Ground Turmeric (Haldi powder)
- ½ teaspoon Red Chili powder (Mirchi powder)
- 1 teaspoon Salt
- subheading: (Optional) For basmati rice:
- 1 cup Basmati Rice
- 1.25 cup Water
- 1 tablespoon Ghee or Oil
- 1 teaspoon Salt
Steps
Directions at pipingpotcurry.com
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