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Ridiculously Easy Lemon Buttermilk Cake
Ingredients
  • subheading: For the cake batter:
  • ¾ cup granulated sugar
  • finely grated zest from 1 medium lemon
  • 1 large egg
  • 1 cup buttermilk
  • ¼ cup melted butter
  • ¼ cup neutral flavored oil sunflower, safflower, grape seed, avocado, canola…
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1¼ cups all-purpose flour
  • subheading: For the lemon glaze:
  • ½ cup powdered sugar
  • 3 tablespoons fresh lemon juice
  • subheading: For the lemon buttercream:
  • 6 tablespoons butter
  • 2 cups powdered sugar maybe a bit more
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon half and half or milk, maybe a bit more
  • ½ teaaspoon vanilla extract
Steps
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