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Ingredients
  • 8 oz. wide egg noodles
  • 1½ lb. lean ground beef
  • ½ of a green pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 3 cans (8 oz. each) tomato sauce
  • 1 tbsp. sugar
  • Pinch of salt and pepper
  • 1 cup small-curd cottage cheese
  • 1 pkg. (8 oz.) cream cheese, softened
  • ¼ cup sour cream
  • 3 to 4 green onion, chopped
  • 1½ cups (6 oz.) Cheddar cheese, shredded
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