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Blum's Coffee Crunch Cake
Ingredients
  • subheading: Cake:
  • 1¼ cups cake flour, sifted
  • 1½ cups sugar, divided
  • ½ teaspoon salt
  • 6 egg yolks
  • 1 cup (7 to 8) large egg whites
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest
  • subheading: Coffee Crunch:
  • Unflavored vegetable oil
  • 1 tablespoon baking soda, sifted
  • ¼ cup strong brewed coffee
  • 1½ cups sugar
  • ¼ cup light corn syrup
  • subheading: Frosting:
  • 2 cups heavy cream
  • 2 tablespoons sugar
  • 2 teaspoons vanilla
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