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Ingredients
  • 2 large Romaine heads Chopped
  • 3 cups Bow Tie Pasta Use any short shape pasta you'd like
  • ½ cup Parmigiana Reggiano Diced small
  • 1 cup Cherry Tomatoes Halved
  • 6 Strips Bacon Cooked and chopped
  • subheading: FOR THE DRESSING:
  • ¼ 1 cup tbs Olive oil
  • 1 large Lemon Juiced
  • ¼ cup Parmigiana Reggiano Finely grated
  • 1 tsp Black Pepper
  • 1 Garlic clove Grated
  • 1 tbs Red wine vinegar
  • 1 good Pinch of Kosher Salt
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