Miso Carbonara

marionskitchen.com

Ivana

3 eggs, plus 2 egg yolks

2 tbsp miso paste

100g (3.5 oz) finely grated parmesan cheese, plus extra to serve

½ tsp ground black pepper

400g (14 oz) spaghetti

200g (7 oz) thick cut bacon or pancetta, sliced into batons

1 tbsp extra virgin olive oil (optional)

Furikake* to serve

Directions at marionskitchen.com

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