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Spiralized Mexican-Inspired Sweet Potato and Chicken Casserole
Ingredients
  • 1 lb boneless skinless chicken breast, or 12 oz  shredded cooked chicken
  • 2 sweet potatoes 12 oz total, spiralized and cut into 6-inch lengths
  • 4 medium vine tomatoes
  • 4 dried guajillo chili peppers
  • 1 teaspoon olive oil
  • 1 onion, quartered
  • 4 garlic cloves
  • ½ tsp cumin  powder
  • 1 ¼ tsp kosher salt
  • ⅛ tsp black pepper
  • 1 cup frozen corn
  • 1 15 oz can black beans, rinsed and drained
  • 5 oz pepper jack cheese, shredded chopped scallions for topping  (optional)
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