https://www.copymethat.com/r/ee4ADjArK/broccoli-pesto/
17939817
k7zaO60
ee4ADjArK
2024-06-02 05:19:13
Broccoli Pesto
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Ingredients
- ½ pound broccoli florets
- 2 garlic cloves, peeled, green shoots removed
- 1 cup basil leaves, tightly packed
- ⅓ cup extra virgin olive oil
- Salt
- freshly ground pepper to taste
- 1 ½ to 2 ounces (⅓ to ½ cup) freshly grated Parmesan, or a mixture of pecorino Romano and Parmesan, to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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