Vegan Chocolate Chickpea Ice Cream (High-Protein)

nutriciously.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 ½ cup dry dates (150 g), pitted & soaked*

½ cup unsweetened almond milk (120 ml)

½ cup full-fat coconut milk (120 ml)

½ cup natural peanut butter (130 g)

1 cup cooked chickpeas (165 g), drained & rinsed well

2 tbsp cocoa powder

½ tsp cinnamon powder

1 tsp vanilla extract

subheading: Optional Toppings:

½ tsp coarse salt

Chopped dark chocolate

Directions at nutriciously.com

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