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Pimento Cheese Cornbread
Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 eggs
  • 1 cup milk
  • ¼ cup mayonnaise
  • 2-ounce jar diced pimientos, drained
  • 8 ounces sharp Cheddar cheese, freshly grated
  • Butter, optional
Steps
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