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Shrimp and Crawfish Creole
Ingredients
  • 1 lb small shrimp (frozen ok)
  • 1 lb crawfish tail
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 stalk celery, chopped
  • 1 bunch parsley sprig, chopped
  • 1 bunch green onion, chopped
  • 1 (6 ounce) can tomato paste
  • 2 (14 ounce) cans tomato sauce
  • 1⁄2 cup butter
  • 2 garlic cloves, chopped
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