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Ingredients
  • 1 head cabbage
  • 3 lbs ricotta cheese
  • 1 ½ cups parmesan cheese grated
  • ¼ cup dried parsley optional
  • 3 large eggs
  • 2 pounds ground meat browned
  • 40 ounces marinara sauce with no sugar added
  • 32 ounces fresh mozzarella cheese sliced or shredded
  • ¼ cup parmesan grated (optional)
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