Instant Pot Chicken Souvlaki Rice with Greek Salad & Tzatziki

instantpoteats.com

ShawnaS

2 skinless chicken breasts, diced into cubes (about 1 lb of meat)

subheading: Chicken souvlaki marinade:

5 garlic cloves, peeled and minced or grated

1 tablespoon dried oregano

1 teaspoon dried rosemary

1 teaspoon sweet paprika (or mild)

1 teaspoon salt

2 tablespoons olive oil

Juice of ½ lemon

A pinch of pepper

subheading: For the rice:

1.3 cups long-grain rice, rinsed 4 to 5 times with cold water cup long-grain rice

1.5 cups vegetable stock or chicken stock

Zest of 1 lemon

To finish the chicken and rice: A drizzle of olive oil & extra lemon juice

subheading: Greek Salad With Herbs:

2 tomatoes, sliced into wedges

½ bell pepper, sliced

1 medium cucumber, sliced

½ red onion, sliced thinly

2 tablespoons chopped parsley

2 tablespoons chopped mint

1.5 tablespoons red wine vinegar

2 to 3 tablespoons olive oil

A generous pinch of salt and pepper

⅓ cup Kalamata olives

½ teaspoon dried oregano

subheading: Tzatziki Sauce:

½ cup Greek yoghurt or plain, unsweetened

½ medium cucumber, grated

2 small cloves garlic, minced

1 tablespoon lemon juice

¼ teaspoon salt

A pinch of pepper

A little olive oil drizzle (optional)

Directions at instantpoteats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer