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Southern Corn Pudding
Ingredients
  • 1 cup The Old Mill Self-Rising Yellow Corn Meal
  • ⅓ cup granulated sugar
  • 1 cup cream-style corn, canned or frozen and thawed
  • 1 cup corn kernels, fresh or canned
  • 2 large eggs
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1 cup (8 ounces) sour cream
  • Black pepper to taste
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