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Lemon Butter Pasta & Veggies
Ingredients
  • 1 pound dry short pasta, such as fusilli, cavatappi, or gemelli
  • 2 tablespoons olive oil
  • 1 pound zucchini or yellow squash (about 2 medium), halved lengthwise and thinly sliced crosswise
  • 1 pint cherry or grape tomatoes (about 2 cups), halved
  • ½ teaspoon kosher salt, plus more for the pasta water
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, finely chopped
  • 1 ½ teaspoons finely grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice (from 1 large lemon)
  • ⅓ cup chopped fresh basil leaves
  • Grated Parmesan cheese, for serving (optional)
Steps
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