https://www.copymethat.com/r/edmuj37if/spring-chicken-and-snap-pea-soup/
135937233
DKpydPC
edmuj37if
2024-05-03 16:13:34
Spring Chicken and Snap Pea Soup
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Ingredients
- 6 ½ to 8 cups reduced-sodium chicken broth
- 1 ¾ pounds bone-in chicken breast halves (about 2 small), skinned
- 4 green onions, thinly sliced
- 1 cup carrots, cut into matchsticks
- 4 ounces dried pappardelle pasta, broken into 2-in. pieces
- ⅓ cup whipping cream
- 2 cups sugar snap peas, strings removed (snap each pea's stem and pull down sharply along the straight side), cut diagonally in half
- ¼ cup chopped flat-leaf parsley
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 2 tablespoons chopped fresh tarragon leaves
Steps
Directions at sunset.com
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