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Ranch Chicken Spaghetti
Ingredients
  • 12 ounces uncooked spaghetti
  • 2 (10.5 ounce) cans condensed cream of chicken soup see note
  • 1 cup sour cream
  • 1 cup low sodium chicken broth
  • 1 tablespoon ranch seasoning mix I use Hidden Valley
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Pepper to taste
  • 2 cups cooked/rotisserie chicken shredded/chopped
  • ½ cup freshly grated parmesan
  • 2 cups shredded mozzarella
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