Slow Cooker Tuscan Chicken Meatballs with Gnocci

baronsv.com

Debbie G

1 ½ lb. ground chicken or turkey, preferably dark meat

1 c. panko bread crumbs

1 large egg

1 ½ tsp. kosher salt, plus more

1 tsp. Italian seasoning

½ tsp. freshly ground black pepper

½ tsp. garlic powder

1 c. drained oil-packed sun-dried tomatoes, finely chopped, divided, plus 2 tbsp. tomato oil

1 ½ oz. Parmesan, finely grated (about ¾ c.), divided, plus more for serving

½ small yellow onion, finely chopped

4 cloves garlic, finely chopped

1 c. low-sodium chicken broth

½ c. dry white wine

1 (17.5-oz.) package gnocchi

3 c. packed baby spinach leaves

½ c. heavy cream

Directions at baronsv.com

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