Chicken Tortilla Soup

oldwayspt.org

Dairy Queen

1 tablespoon olive oil (for stovetop version only)

1 (14-ounce) can ﬁre roasted diced tomatoes, no salt added

½ tablespoon garlic

1 small onion, chopped

1 chipotle chile (canned in adobo sauce)

1 tablespoon tomato paste

4 cups low sodium chicken broth

1 cup water

1 (15-ounce) can pinto beans, drained and rinsed

1 (15-ounce) can corn, drained and rinsed

½ cup roughly chopped fresh cilantro, including stems

1 teaspoon salt

¼ teaspoon pepper

1 ½ pounds boneless, skinless chicken thighs

Optional garnishes: whole grain tortilla chips, grated pepper jack cheese, avocado slices, plain Greek yogurt, and/or fresh cilantro

Directions at oldwayspt.org

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